NAME |
BEANS, GREEN, FRZ, CKD WO/SALT |
CODE |
11-061 |
PROTEIN; GM/100G |
1.49 |
LIPIDS; GM/100G |
.17 |
CARBOHYDRATE; GM/100G |
6.45 |
FOOD ENERGY; KCAL/100G |
28 |
WATER; GM/100G |
91.42 |
CALCIUM; MG/100G |
42 |
IRON; MG/100G |
.66 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
19 |
PHOSPHORUS; MG/100G |
29 |
POTASSIUM; MG/100G |
159 |
SODIUM; MG/100G |
1 |
ZINC; MG/100G |
.24 |
COPPER; MG/100G |
.059 |
MANGANESE; MG/100G |
.288 |
ALPHA TOCOPHEROL; MG/100G |
.04 |
VITAMIN A; IU/100G |
557 |
ASCORBIC ACID; MG/100G |
4.1 |
GRAMS/COMMON UNIT |
135 |
THIAMIN; MG/100G |
.035 |
RIBOFLAVIN; MG/100G |
.09 |
NIACIN; MG/100G |
.383 |
PANTOTHENIC ACID; MG/100G |
.049 |
VITAMIN B6; MG/100G |
.06 |
FOLATE; MCG/100G |
23 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.036 |
LINOLENIC ACID; GM/100G |
.048 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.042 |
MONOUNSATURATED FAT; GM/100G |
.007 |
POLYUNSATURATED FAT; GM/100G |
.084 |
VITAMIN A; RE/100G |
28 |
ASH; GM/100G |
.47 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
3 |
TOTAL TOCOPHEROL; MG/100G |
.13 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.016 |
THREONINE; GM/100G |
.065 |
ISOLEUCINE; GM/100G |
.054 |
LEUCINE; GM/100G |
.091 |
LYSINE; GM/100G |
.072 |
METHIONINE; GM/100G |
.018 |
CYSTINE; GM/100G |
.014 |
PHENYLALANINE; GM/100G |
.054 |
TYROSINE; GM/100G |
.034 |
EDITABLE? |
NO |
VALINE; GM/100G |
.073 |
ARGININE; GM/100G |
.06 |
HISTIDINE; GM/100G |
.028 |
ALANINE; GM/100G |
.068 |
ASPARTIC ACID; GM/100G |
.208 |
GLUTAMIC ACID; GM/100G |
.153 |
GLYCINE; GM/100G |
.053 |
PROLINE; GM/100G |
.055 |
SERINE; GM/100G |
.081 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.035 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.006 |
OLEIC ACID; GM/100G |
.007 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
12.7 |
SELENIUM; MCG/100G |
.4 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |