| Name | Value |
|---|---|
| NAME | PIES,CHERRY FRZN,BANQUET |
| CODE | BC-00478 |
| PROTEIN; GM/100G | 3.191 |
| LIPIDS; GM/100G | 11.702 |
| CARBOHYDRATE; GM/100G | 38.298 |
| FOOD ENERGY; KCAL/100G | 265.957 |
| CALCIUM; MG/100G | 13.83 |
| IRON; MG/100G | 1.064 |
| COMMON UNITS | 1/6-pie |
| POTASSIUM; MG/100G | 76.596 |
| SODIUM; MG/100G | 276.596 |
| VITAMIN A; IU/100G | 196.809 |
| ASCORBIC ACID; MG/100G | 2.128 |
| GRAMS/COMMON UNIT | 94 |
| THIAMIN; MG/100G | .032 |
| RIBOFLAVIN; MG/100G | .043 |
| NIACIN; MG/100G | .319 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |