| Name | Value |
|---|---|
| NAME | PIES,LEMON CREAM FRZN,BANQUET |
| CODE | BC-00482 |
| PROTEIN; GM/100G | 3.03 |
| LIPIDS; GM/100G | 13.636 |
| CARBOHYDRATE; GM/100G | 34.848 |
| FOOD ENERGY; KCAL/100G | 257.576 |
| CALCIUM; MG/100G | 45.455 |
| IRON; MG/100G | 1.515 |
| COMMON UNITS | 1/6-pie |
| POTASSIUM; MG/100G | 106.061 |
| SODIUM; MG/100G | 181.818 |
| VITAMIN A; IU/100G | 3.03 |
| ASCORBIC ACID; MG/100G | 3.03 |
| GRAMS/COMMON UNIT | 66 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .061 |
| NIACIN; MG/100G | .303 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |