| Name | Value |
|---|---|
| NAME | PIES,PEACH FRZN,BANQUET |
| CODE | BC-00485 |
| PROTEIN; GM/100G | 3.191 |
| LIPIDS; GM/100G | 11.702 |
| CARBOHYDRATE; GM/100G | 37.234 |
| FOOD ENERGY; KCAL/100G | 260.638 |
| CALCIUM; MG/100G | 11.702 |
| IRON; MG/100G | 1.064 |
| COMMON UNITS | 1/6-pie |
| POTASSIUM; MG/100G | 73.404 |
| SODIUM; MG/100G | 297.872 |
| VITAMIN A; IU/100G | 246.809 |
| ASCORBIC ACID; MG/100G | 14.894 |
| GRAMS/COMMON UNIT | 94 |
| THIAMIN; MG/100G | .021 |
| RIBOFLAVIN; MG/100G | .032 |
| NIACIN; MG/100G | .532 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |