| Name | Value |
|---|---|
| NAME | PUDDINGS,BUTTERSCOTCH,RTE,SWISS MISS |
| CODE | BC-00514 |
| PROTEIN; GM/100G | 1.77 |
| LIPIDS; GM/100G | 5.31 |
| CARBOHYDRATE; GM/100G | 25.664 |
| FOOD ENERGY; KCAL/100G | 159.292 |
| CALCIUM; MG/100G | 86.726 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 115.044 |
| SODIUM; MG/100G | 119.469 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .027 |
| RIBOFLAVIN; MG/100G | .097 |
| NIACIN; MG/100G | .088 |
| CHOLESTEROL; MG/100G | .885 |
| SATURATED FAT; GM/100G | 1.062 |
| POLYUNSATURATED FAT; GM/100G | .796 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |