| NAME |
PUDDINGS,TAPIOCA,RTE,SWISS MISS |
| CODE |
BC-00559 |
| PROTEIN; GM/100G |
1.77 |
| LIPIDS; GM/100G |
4.425 |
| CARBOHYDRATE; GM/100G |
23.894 |
| FOOD ENERGY; KCAL/100G |
141.593 |
| CALCIUM; MG/100G |
87.611 |
| IRON; MG/100G |
.088 |
| COMMON UNITS |
4-oz. |
| POTASSIUM; MG/100G |
115.044 |
| SODIUM; MG/100G |
150.442 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
.088 |
| CHOLESTEROL; MG/100G |
.885 |
| SATURATED FAT; GM/100G |
.885 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
