BEANS & FRANKS, CND (730)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS & FRANKS, CND
CODE 16-008
PROTEIN; GM/100G 6.75
LIPIDS; GM/100G 6.57
CARBOHYDRATE; GM/100G 15.39
FOOD ENERGY; KCAL/100G 142
WATER; GM/100G 69.34
CALCIUM; MG/100G 48
IRON; MG/100G 1.73
COMMON UNITS cups
MAGNESIUM; MG/100G 28
PHOSPHORUS; MG/100G 104
POTASSIUM; MG/100G 235
SODIUM; MG/100G 430
ZINC; MG/100G 1.87
COPPER; MG/100G .213
MANGANESE; MG/100G .42
ALPHA TOCOPHEROL; MG/100G .16
VITAMIN A; IU/100G 87
ASCORBIC ACID; MG/100G 2.3
GRAMS/COMMON UNIT 255
THIAMIN; MG/100G .058
RIBOFLAVIN; MG/100G .056
NIACIN; MG/100G .901
PANTOTHENIC ACID; MG/100G .139
VITAMIN B6; MG/100G .046
FOLATE; MCG/100G 30
VITAMIN B12; MCG/100G .34
LINOLEIC ACID; GM/100G .628
LINOLENIC ACID; GM/100G .208
CHOLESTEROL; MG/100G 6
SATURATED FAT; GM/100G 2.352
MONOUNSATURATED FAT; GM/100G 2.83
POLYUNSATURATED FAT; GM/100G .836
VITAMIN A; RE/100G 4
ASH; GM/100G 1.95
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 6.9
TOTAL TOCOPHEROL; MG/100G .16
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .077
THREONINE; GM/100G .279
ISOLEUCINE; GM/100G .297
LEUCINE; GM/100G .534
LYSINE; GM/100G .472
METHIONINE; GM/100G .105
CYSTINE; GM/100G .074
PHENYLALANINE; GM/100G .349
TYROSINE; GM/100G .19
EDITABLE? NO
VALINE; GM/100G .345
ARGININE; GM/100G .427
HISTIDINE; GM/100G .19
ALANINE; GM/100G .302
ASPARTIC ACID; GM/100G .8
GLUTAMIC ACID; GM/100G 1.037
GLYCINE; GM/100G .288
PROLINE; GM/100G .29
SERINE; GM/100G .357
CAPRIC ACID; GM/100G .016
LAURIC ACID; GM/100G .012
MYRISTIC ACID; GM/100G .108
PALMITIC ACID; GM/100G .81
PALMITOLEIC ACID; GM/100G .266
STEARIC ACID; GM/100G .751
OLEIC ACID; GM/100G 2.564
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1
SELENIUM; MCG/100G 6.5
SOURCE OF DATA USDA Std. Reference, Release 10