| Name | Value |
|---|---|
| NAME | ICING R-T-S (CARAMEL PECAN),PILSBURY SUPREME |
| CODE | BC-00593 |
| PROTEIN; GM/100G | .541 |
| LIPIDS; GM/100G | 22.703 |
| CARBOHYDRATE; GM/100G | 56.216 |
| FOOD ENERGY; KCAL/100G | 418.919 |
| WATER; GM/100G | 25.676 |
| CALCIUM; MG/100G | 5.405 |
| IRON; MG/100G | .135 |
| COMMON UNITS | 1/12-cake |
| PHOSPHORUS; MG/100G | 16.216 |
| POTASSIUM; MG/100G | 91.892 |
| SODIUM; MG/100G | 183.784 |
| VITAMIN A; IU/100G | 8.108 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 37 |
| THIAMIN; MG/100G | .027 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |