| Name | Value |
|---|---|
| NAME | ICING R-T-S (LEMON),PILSBURY SUPREME |
| CODE | BC-00610 |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 16.316 |
| CARBOHYDRATE; GM/100G | 69.211 |
| FOOD ENERGY; KCAL/100G | 421.053 |
| WATER; GM/100G | 13.684 |
| CALCIUM; MG/100G | 0 |
| IRON; MG/100G | .053 |
| COMMON UNITS | 1/12-cake |
| PHOSPHORUS; MG/100G | 2.632 |
| POTASSIUM; MG/100G | 26.316 |
| SODIUM; MG/100G | 207.895 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 38 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |