| Name | Value |
|---|---|
| NAME | ICING R-T-S (SOUR CREAM VAN),PILSBURY SUPREME |
| CODE | BC-00617 |
| PROTEIN; GM/100G | .526 |
| LIPIDS; GM/100G | 16.316 |
| CARBOHYDRATE; GM/100G | 70.789 |
| FOOD ENERGY; KCAL/100G | 428.947 |
| WATER; GM/100G | 11.579 |
| CALCIUM; MG/100G | 7.895 |
| IRON; MG/100G | .132 |
| COMMON UNITS | 1/12-cake |
| PHOSPHORUS; MG/100G | 13.158 |
| POTASSIUM; MG/100G | 47.368 |
| SODIUM; MG/100G | 205.263 |
| VITAMIN A; IU/100G | 84.211 |
| ASCORBIC ACID; MG/100G | 2.632 |
| GRAMS/COMMON UNIT | 38 |
| THIAMIN; MG/100G | .026 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |