| Name | Value |
|---|---|
| NAME | EGG DISHES,CORN PUDDING,FRZN,STOUFFERS |
| CODE | BC-00625 |
| PROTEIN; GM/100G | 4.159 |
| LIPIDS; GM/100G | 6.018 |
| CARBOHYDRATE; GM/100G | 16.018 |
| FOOD ENERGY; KCAL/100G | 135.398 |
| WATER; GM/100G | 73.009 |
| CALCIUM; MG/100G | 39.823 |
| IRON; MG/100G | .504 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 179.646 |
| SODIUM; MG/100G | 409.735 |
| VITAMIN A; IU/100G | 90.265 |
| ASCORBIC ACID; MG/100G | 2.655 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .088 |
| RIBOFLAVIN; MG/100G | .168 |
| NIACIN; MG/100G | .885 |
| CHOLESTEROL; MG/100G | 41.593 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |