| Name | Value |
|---|---|
| NAME | EGG DISHES,SOUFFLE,BROCCOLI & CHEESE,FRZN,STOUFFERS |
| CODE | BC-00630 |
| PROTEIN; GM/100G | 7.434 |
| LIPIDS; GM/100G | 8.496 |
| CARBOHYDRATE; GM/100G | 6.814 |
| FOOD ENERGY; KCAL/100G | 133.628 |
| WATER; GM/100G | 75.044 |
| CALCIUM; MG/100G | 115.044 |
| IRON; MG/100G | .796 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 139.823 |
| SODIUM; MG/100G | 450.442 |
| VITAMIN A; IU/100G | 290.265 |
| ASCORBIC ACID; MG/100G | 7.965 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .071 |
| RIBOFLAVIN; MG/100G | .274 |
| NIACIN; MG/100G | .442 |
| CHOLESTEROL; MG/100G | 124.779 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |