| NAME |
ENTREES,BOX,PIZZA,CHEESE,CONTADINA THICK CRUST |
| CODE |
BC-00660 |
| PROTEIN; GM/100G |
6.875 |
| LIPIDS; GM/100G |
2.969 |
| CARBOHYDRATE; GM/100G |
43.75 |
| FOOD ENERGY; KCAL/100G |
230.469 |
| WATER; GM/100G |
43.75 |
| CALCIUM; MG/100G |
49.219 |
| IRON; MG/100G |
3.031 |
| COMMON UNITS |
1/4-pizza |
| MAGNESIUM; MG/100G |
.781 |
| PHOSPHORUS; MG/100G |
127.344 |
| POTASSIUM; MG/100G |
251.563 |
| SODIUM; MG/100G |
640.625 |
| ZINC; MG/100G |
.008 |
| VITAMIN A; IU/100G |
610.938 |
| ASCORBIC ACID; MG/100G |
9.375 |
| GRAMS/COMMON UNIT |
128 |
| THIAMIN; MG/100G |
.539 |
| RIBOFLAVIN; MG/100G |
.297 |
| NIACIN; MG/100G |
3.75 |
| PANTOTHENIC ACID; MG/100G |
.031 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
.016 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.156 |
| POLYUNSATURATED FAT; GM/100G |
.547 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
