| Name | Value |
|---|---|
| NAME | ENTREES,CND,BEANS,BAKED W/FRANKS,CAMPBELL'S |
| CODE | BC-00668 |
| PROTEIN; GM/100G | 6.432 |
| LIPIDS; GM/100G | 5.991 |
| CARBOHYDRATE; GM/100G | 18.678 |
| FOOD ENERGY; KCAL/100G | 154.185 |
| CALCIUM; MG/100G | 53.744 |
| IRON; MG/100G | 1.674 |
| COMMON UNITS | 8-oz. |
| POTASSIUM; MG/100G | 204.405 |
| SODIUM; MG/100G | 508.811 |
| VITAMIN A; IU/100G | 137.445 |
| ASCORBIC ACID; MG/100G | 2.203 |
| GRAMS/COMMON UNIT | 227 |
| THIAMIN; MG/100G | .035 |
| RIBOFLAVIN; MG/100G | .048 |
| NIACIN; MG/100G | .969 |
| TOTAL DIETARY FIBER; GM/100G | 4.714 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |