| Name | Value |
|---|---|
| NAME | ENTREES,BEEF BURGUNDY,LE MENU |
| CODE | BC-00691 |
| PROTEIN; GM/100G | 11.784 |
| LIPIDS; GM/100G | 8.685 |
| CARBOHYDRATE; GM/100G | 5.775 |
| FOOD ENERGY; KCAL/100G | 148.357 |
| CALCIUM; MG/100G | 17.371 |
| COMMON UNITS | 7.5-oz. |
| POTASSIUM; MG/100G | 108.451 |
| SODIUM; MG/100G | 300.469 |
| VITAMIN A; IU/100G | 486.854 |
| ASCORBIC ACID; MG/100G | .939 |
| GRAMS/COMMON UNIT | 213 |
| THIAMIN; MG/100G | .066 |
| RIBOFLAVIN; MG/100G | .122 |
| NIACIN; MG/100G | 1.69 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |