| NAME |
BEEF, T-BONE STEAK, CHOICE, TOT ED, BRLD |
| CODE |
13-234 |
| PROTEIN; GM/100G |
24.98 |
| LIPIDS; GM/100G |
21.16 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
298 |
| WATER; GM/100G |
52.76 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
2.65 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
184 |
| POTASSIUM; MG/100G |
355 |
| SODIUM; MG/100G |
61 |
| ZINC; MG/100G |
4.68 |
| COPPER; MG/100G |
.125 |
| MANGANESE; MG/100G |
.014 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.22 |
| NIACIN; MG/100G |
4.08 |
| PANTOTHENIC ACID; MG/100G |
.3 |
| VITAMIN B6; MG/100G |
.34 |
| FOLATE; MCG/100G |
7 |
| VITAMIN B12; MCG/100G |
2.15 |
| LINOLEIC ACID; GM/100G |
.53 |
| LINOLENIC ACID; GM/100G |
.21 |
| CHOLESTEROL; MG/100G |
83 |
| SATURATED FAT; GM/100G |
8.54 |
| MONOUNSATURATED FAT; GM/100G |
8.89 |
| POLYUNSATURATED FAT; GM/100G |
.8 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.1 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
82 |
| TRYPTOPHAN; GM/100G |
.28 |
| THREONINE; GM/100G |
1.091 |
| ISOLEUCINE; GM/100G |
1.123 |
| LEUCINE; GM/100G |
1.975 |
| LYSINE; GM/100G |
2.079 |
| METHIONINE; GM/100G |
.64 |
| CYSTINE; GM/100G |
.28 |
| PHENYLALANINE; GM/100G |
.975 |
| TYROSINE; GM/100G |
.839 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.215 |
| ARGININE; GM/100G |
1.579 |
| HISTIDINE; GM/100G |
.855 |
| ALANINE; GM/100G |
1.507 |
| ASPARTIC ACID; GM/100G |
2.283 |
| GLUTAMIC ACID; GM/100G |
3.754 |
| GLYCINE; GM/100G |
1.363 |
| PROLINE; GM/100G |
1.103 |
| SERINE; GM/100G |
.955 |
| CAPRIC ACID; GM/100G |
.06 |
| LAURIC ACID; GM/100G |
.05 |
| MYRISTIC ACID; GM/100G |
.65 |
| PALMITIC ACID; GM/100G |
5.1 |
| PALMITOLEIC ACID; GM/100G |
.81 |
| STEARIC ACID; GM/100G |
2.47 |
| OLEIC ACID; GM/100G |
7.93 |
| ARACHIDONIC ACID; GM/100G |
.04 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
