| NAME |
ENTREES,BEEF ORIENTAL,LEAN CUISINE |
| CODE |
BC-00696 |
| PROTEIN; GM/100G |
8.197 |
| LIPIDS; GM/100G |
3.279 |
| CARBOHYDRATE; GM/100G |
12.295 |
| FOOD ENERGY; KCAL/100G |
110.656 |
| CALCIUM; MG/100G |
8.197 |
| IRON; MG/100G |
.59 |
| COMMON UNITS |
8.6-oz. |
| POTASSIUM; MG/100G |
102.459 |
| SODIUM; MG/100G |
286.885 |
| VITAMIN A; IU/100G |
307.377 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
244 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.041 |
| NIACIN; MG/100G |
1.23 |
| CHOLESTEROL; MG/100G |
18.443 |
| SATURATED FAT; GM/100G |
.82 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
