| NAME |
ENTREES,BEEF SZECHUAN,LEAN CUISINE |
| CODE |
BC-00709 |
| PROTEIN; GM/100G |
7.634 |
| LIPIDS; GM/100G |
4.198 |
| CARBOHYDRATE; GM/100G |
9.542 |
| FOOD ENERGY; KCAL/100G |
106.87 |
| CALCIUM; MG/100G |
15.267 |
| IRON; MG/100G |
.687 |
| COMMON UNITS |
9.2-oz. |
| POTASSIUM; MG/100G |
122.137 |
| SODIUM; MG/100G |
274.809 |
| VITAMIN A; IU/100G |
477.099 |
| ASCORBIC ACID; MG/100G |
4.58 |
| GRAMS/COMMON UNIT |
262 |
| THIAMIN; MG/100G |
.057 |
| RIBOFLAVIN; MG/100G |
.13 |
| NIACIN; MG/100G |
1.527 |
| CHOLESTEROL; MG/100G |
36.26 |
| SATURATED FAT; GM/100G |
1.145 |
| POLYUNSATURATED FAT; GM/100G |
.763 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
