| NAME |
ENTREES,CABBAGE,STUFFED W/MEAT & SCE,LEAN CUISINE |
| CODE |
BC-00718 |
| PROTEIN; GM/100G |
4.934 |
| LIPIDS; GM/100G |
2.961 |
| CARBOHYDRATE; GM/100G |
6.579 |
| FOOD ENERGY; KCAL/100G |
72.368 |
| CALCIUM; MG/100G |
26.316 |
| IRON; MG/100G |
.592 |
| COMMON UNITS |
10.7-oz. |
| POTASSIUM; MG/100G |
174.342 |
| SODIUM; MG/100G |
305.921 |
| VITAMIN A; IU/100G |
411.184 |
| ASCORBIC ACID; MG/100G |
1.974 |
| GRAMS/COMMON UNIT |
304 |
| THIAMIN; MG/100G |
.049 |
| RIBOFLAVIN; MG/100G |
.046 |
| NIACIN; MG/100G |
.987 |
| CHOLESTEROL; MG/100G |
13.158 |
| SATURATED FAT; GM/100G |
.658 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
