| NAME |
ENTREES,CHEESE W/TOMATO,LEAN CUISINE |
| CODE |
BC-00723 |
| PROTEIN; GM/100G |
8.527 |
| LIPIDS; GM/100G |
3.876 |
| CARBOHYDRATE; GM/100G |
9.302 |
| FOOD ENERGY; KCAL/100G |
104.651 |
| CALCIUM; MG/100G |
116.279 |
| IRON; MG/100G |
.279 |
| COMMON UNITS |
9.1-oz. |
| POTASSIUM; MG/100G |
127.907 |
| SODIUM; MG/100G |
348.837 |
| VITAMIN A; IU/100G |
290.698 |
| ASCORBIC ACID; MG/100G |
2.326 |
| GRAMS/COMMON UNIT |
258 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.101 |
| NIACIN; MG/100G |
.465 |
| CHOLESTEROL; MG/100G |
11.628 |
| SATURATED FAT; GM/100G |
1.938 |
| POLYUNSATURATED FAT; GM/100G |
.388 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
