| Name | Value |
|---|---|
| NAME | ENTREES,CHICKEN A LA KING,BANQUET (BAG) |
| CODE | BC-00725 |
| PROTEIN; GM/100G | 7.08 |
| LIPIDS; GM/100G | 4.425 |
| CARBOHYDRATE; GM/100G | 7.965 |
| FOOD ENERGY; KCAL/100G | 97.345 |
| CALCIUM; MG/100G | 56.637 |
| IRON; MG/100G | .531 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 121.239 |
| SODIUM; MG/100G | 487.611 |
| VITAMIN A; IU/100G | 63.717 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .053 |
| RIBOFLAVIN; MG/100G | .124 |
| NIACIN; MG/100G | .885 |
| CHOLESTEROL; MG/100G | 35.398 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |