| NAME |
ENTREES,CHICKEN A L'ORANGE,LEAN CUISINE |
| CODE |
BC-00732 |
| PROTEIN; GM/100G |
11.504 |
| LIPIDS; GM/100G |
2.212 |
| CARBOHYDRATE; GM/100G |
13.717 |
| FOOD ENERGY; KCAL/100G |
119.469 |
| CALCIUM; MG/100G |
8.85 |
| IRON; MG/100G |
.319 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
185.841 |
| SODIUM; MG/100G |
176.991 |
| VITAMIN A; IU/100G |
221.239 |
| ASCORBIC ACID; MG/100G |
3.982 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.053 |
| RIBOFLAVIN; MG/100G |
.044 |
| NIACIN; MG/100G |
3.54 |
| CHOLESTEROL; MG/100G |
22.124 |
| SATURATED FAT; GM/100G |
.442 |
| POLYUNSATURATED FAT; GM/100G |
.442 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
