| Name | Value |
|---|---|
| NAME | ENTREES,CHICKEN & DUMPLINGS,BANQUET (FAM) |
| CODE | BC-00734 |
| PROTEIN; GM/100G | 6.061 |
| LIPIDS; GM/100G | 7.071 |
| CARBOHYDRATE; GM/100G | 14.141 |
| FOOD ENERGY; KCAL/100G | 141.414 |
| CALCIUM; MG/100G | 9.091 |
| IRON; MG/100G | .455 |
| COMMON UNITS | 7-oz. |
| POTASSIUM; MG/100G | 67.172 |
| SODIUM; MG/100G | 468.687 |
| VITAMIN A; IU/100G | 38.889 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 198 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .071 |
| NIACIN; MG/100G | 1.768 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |