| NAME |
ENTREES,CHICKEN & VEG,LEAN CUISINE |
| CODE |
BC-00739 |
| PROTEIN; GM/100G |
6.907 |
| LIPIDS; GM/100G |
2.102 |
| CARBOHYDRATE; GM/100G |
8.709 |
| FOOD ENERGY; KCAL/100G |
81.081 |
| CALCIUM; MG/100G |
30.03 |
| IRON; MG/100G |
.432 |
| COMMON UNITS |
11.7-oz. |
| POTASSIUM; MG/100G |
120.12 |
| SODIUM; MG/100G |
336.336 |
| VITAMIN A; IU/100G |
150.15 |
| ASCORBIC ACID; MG/100G |
9.009 |
| GRAMS/COMMON UNIT |
333 |
| THIAMIN; MG/100G |
.036 |
| RIBOFLAVIN; MG/100G |
.051 |
| NIACIN; MG/100G |
1.201 |
| CHOLESTEROL; MG/100G |
13.514 |
| SATURATED FAT; GM/100G |
.601 |
| POLYUNSATURATED FAT; GM/100G |
.601 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
