| NAME |
ENTREES,CHICKEN CLASSICA,STOUFFERS |
| CODE |
BC-00744 |
| PROTEIN; GM/100G |
6.388 |
| LIPIDS; GM/100G |
2.291 |
| CARBOHYDRATE; GM/100G |
8.106 |
| FOOD ENERGY; KCAL/100G |
78.855 |
| WATER; GM/100G |
81.894 |
| CALCIUM; MG/100G |
49.78 |
| IRON; MG/100G |
.471 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
174.89 |
| SODIUM; MG/100G |
292.952 |
| VITAMIN A; IU/100G |
90.308 |
| ASCORBIC ACID; MG/100G |
8.37 |
| GRAMS/COMMON UNIT |
227 |
| THIAMIN; MG/100G |
.079 |
| RIBOFLAVIN; MG/100G |
.141 |
| NIACIN; MG/100G |
1.806 |
| CHOLESTEROL; MG/100G |
18.943 |
| SATURATED FAT; GM/100G |
.441 |
| MONOUNSATURATED FAT; GM/100G |
.396 |
| POLYUNSATURATED FAT; GM/100G |
.264 |
| TOTAL DIETARY FIBER; GM/100G |
1.894 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
