| NAME |
ENTREES,CHICKEN DIJON,LE MENU LIGHTSTYLE |
| CODE |
BC-00747 |
| PROTEIN; GM/100G |
8.506 |
| LIPIDS; GM/100G |
2.739 |
| CARBOHYDRATE; GM/100G |
9.17 |
| FOOD ENERGY; KCAL/100G |
95.021 |
| CALCIUM; MG/100G |
36.929 |
| IRON; MG/100G |
.747 |
| COMMON UNITS |
8.5-oz. |
| POTASSIUM; MG/100G |
146.058 |
| SODIUM; MG/100G |
217.012 |
| VITAMIN A; IU/100G |
578.423 |
| ASCORBIC ACID; MG/100G |
1.66 |
| GRAMS/COMMON UNIT |
241 |
| THIAMIN; MG/100G |
.025 |
| RIBOFLAVIN; MG/100G |
.075 |
| NIACIN; MG/100G |
2.241 |
| CHOLESTEROL; MG/100G |
14.938 |
| SATURATED FAT; GM/100G |
.705 |
| POLYUNSATURATED FAT; GM/100G |
.539 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
