| NAME |
ENTREES,CHICKEN,EMPRESS,LE MENU |
| CODE |
BC-00748 |
| PROTEIN; GM/100G |
7.051 |
| LIPIDS; GM/100G |
2.051 |
| CARBOHYDRATE; GM/100G |
10.598 |
| FOOD ENERGY; KCAL/100G |
88.889 |
| CALCIUM; MG/100G |
13.675 |
| IRON; MG/100G |
.556 |
| COMMON UNITS |
8.25-oz. |
| POTASSIUM; MG/100G |
168.376 |
| SODIUM; MG/100G |
283.761 |
| VITAMIN A; IU/100G |
628.632 |
| ASCORBIC ACID; MG/100G |
4.274 |
| GRAMS/COMMON UNIT |
234 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.073 |
| NIACIN; MG/100G |
2.179 |
| CHOLESTEROL; MG/100G |
12.821 |
| SATURATED FAT; GM/100G |
.427 |
| POLYUNSATURATED FAT; GM/100G |
.684 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
