| NAME |
ENTREES,CHICKEN,FIESTA,LEAN CUISINE |
| CODE |
BC-00749 |
| PROTEIN; GM/100G |
8.714 |
| LIPIDS; GM/100G |
2.49 |
| CARBOHYDRATE; GM/100G |
12.033 |
| FOOD ENERGY; KCAL/100G |
103.734 |
| CALCIUM; MG/100G |
8.299 |
| IRON; MG/100G |
.448 |
| COMMON UNITS |
8.5-oz. |
| POTASSIUM; MG/100G |
170.124 |
| SODIUM; MG/100G |
365.145 |
| VITAMIN A; IU/100G |
311.203 |
| ASCORBIC ACID; MG/100G |
4.979 |
| GRAMS/COMMON UNIT |
241 |
| THIAMIN; MG/100G |
.095 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
1.66 |
| CHOLESTEROL; MG/100G |
18.672 |
| SATURATED FAT; GM/100G |
.415 |
| POLYUNSATURATED FAT; GM/100G |
.83 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
