| NAME |
ENTREES,CHICKEN,GLAZED,LEAN CUISINE |
| CODE |
BC-00752 |
| PROTEIN; GM/100G |
10.788 |
| LIPIDS; GM/100G |
3.32 |
| CARBOHYDRATE; GM/100G |
9.544 |
| FOOD ENERGY; KCAL/100G |
112.033 |
| CALCIUM; MG/100G |
8.299 |
| IRON; MG/100G |
.299 |
| COMMON UNITS |
8.5-oz. |
| POTASSIUM; MG/100G |
161.826 |
| SODIUM; MG/100G |
294.606 |
| VITAMIN A; IU/100G |
41.494 |
| ASCORBIC ACID; MG/100G |
8.299 |
| GRAMS/COMMON UNIT |
241 |
| THIAMIN; MG/100G |
.05 |
| RIBOFLAVIN; MG/100G |
.041 |
| NIACIN; MG/100G |
3.32 |
| CHOLESTEROL; MG/100G |
24.896 |
| SATURATED FAT; GM/100G |
.415 |
| POLYUNSATURATED FAT; GM/100G |
1.66 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
