| NAME |
ENTREES,CHICKEN MARSALA,LEAN CUISINE |
| CODE |
BC-00758 |
| PROTEIN; GM/100G |
10.87 |
| LIPIDS; GM/100G |
2.174 |
| CARBOHYDRATE; GM/100G |
4.783 |
| FOOD ENERGY; KCAL/100G |
82.609 |
| CALCIUM; MG/100G |
8.696 |
| IRON; MG/100G |
.47 |
| COMMON UNITS |
8.1-oz. |
| POTASSIUM; MG/100G |
173.913 |
| SODIUM; MG/100G |
369.565 |
| VITAMIN A; IU/100G |
652.174 |
| ASCORBIC ACID; MG/100G |
3.913 |
| GRAMS/COMMON UNIT |
230 |
| THIAMIN; MG/100G |
.065 |
| RIBOFLAVIN; MG/100G |
.074 |
| NIACIN; MG/100G |
3.478 |
| CHOLESTEROL; MG/100G |
32.609 |
| SATURATED FAT; GM/100G |
.435 |
| POLYUNSATURATED FAT; GM/100G |
.435 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
