| NAME |
ENTREES,CHICKEN MEXICALI,STOUFFERS |
| CODE |
BC-00759 |
| PROTEIN; GM/100G |
4.882 |
| LIPIDS; GM/100G |
2.882 |
| CARBOHYDRATE; GM/100G |
6.294 |
| FOOD ENERGY; KCAL/100G |
70 |
| WATER; GM/100G |
85 |
| CALCIUM; MG/100G |
40.588 |
| IRON; MG/100G |
.629 |
| COMMON UNITS |
6-oz. |
| POTASSIUM; MG/100G |
241.176 |
| SODIUM; MG/100G |
170 |
| VITAMIN A; IU/100G |
1012.941 |
| ASCORBIC ACID; MG/100G |
24.118 |
| GRAMS/COMMON UNIT |
170 |
| THIAMIN; MG/100G |
.059 |
| RIBOFLAVIN; MG/100G |
.088 |
| NIACIN; MG/100G |
2 |
| CHOLESTEROL; MG/100G |
17.059 |
| SATURATED FAT; GM/100G |
.471 |
| MONOUNSATURATED FAT; GM/100G |
.765 |
| POLYUNSATURATED FAT; GM/100G |
.529 |
| TOTAL DIETARY FIBER; GM/100G |
1.176 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
