| NAME |
ENTREES,CHICKEN ORIENTAL,LEAN CUISINE |
| CODE |
BC-00760 |
| PROTEIN; GM/100G |
8.647 |
| LIPIDS; GM/100G |
2.256 |
| CARBOHYDRATE; GM/100G |
8.647 |
| FOOD ENERGY; KCAL/100G |
90.226 |
| CALCIUM; MG/100G |
22.556 |
| IRON; MG/100G |
.677 |
| COMMON UNITS |
9.4-oz. |
| POTASSIUM; MG/100G |
150.376 |
| SODIUM; MG/100G |
394.737 |
| VITAMIN A; IU/100G |
75.188 |
| ASCORBIC ACID; MG/100G |
5.639 |
| GRAMS/COMMON UNIT |
266 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.098 |
| NIACIN; MG/100G |
3.008 |
| CHOLESTEROL; MG/100G |
37.594 |
| SATURATED FAT; GM/100G |
.376 |
| POLYUNSATURATED FAT; GM/100G |
.752 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
