| NAME |
ENTREES,CHICKEN PARMESAN,LEAN CUISINE |
| CODE |
BC-00761 |
| PROTEIN; GM/100G |
8.834 |
| LIPIDS; GM/100G |
2.827 |
| CARBOHYDRATE; GM/100G |
6.714 |
| FOOD ENERGY; KCAL/100G |
88.339 |
| CALCIUM; MG/100G |
53.004 |
| IRON; MG/100G |
.509 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
265.018 |
| SODIUM; MG/100G |
300.353 |
| VITAMIN A; IU/100G |
176.678 |
| ASCORBIC ACID; MG/100G |
2.12 |
| GRAMS/COMMON UNIT |
283 |
| THIAMIN; MG/100G |
.081 |
| RIBOFLAVIN; MG/100G |
.092 |
| NIACIN; MG/100G |
2.473 |
| CHOLESTEROL; MG/100G |
24.735 |
| SATURATED FAT; GM/100G |
.707 |
| POLYUNSATURATED FAT; GM/100G |
.707 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
