| NAME |
ENTREES,CHICKEN,LEAN CUISINE |
| CODE |
BC-00771 |
| PROTEIN; GM/100G |
4.389 |
| LIPIDS; GM/100G |
1.567 |
| CARBOHYDRATE; GM/100G |
11.285 |
| FOOD ENERGY; KCAL/100G |
78.37 |
| CALCIUM; MG/100G |
12.539 |
| IRON; MG/100G |
.339 |
| COMMON UNITS |
11.3-oz. |
| POTASSIUM; MG/100G |
84.639 |
| SODIUM; MG/100G |
322.884 |
| VITAMIN A; IU/100G |
31.348 |
| ASCORBIC ACID; MG/100G |
4.702 |
| GRAMS/COMMON UNIT |
319 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.053 |
| NIACIN; MG/100G |
1.254 |
| CHOLESTEROL; MG/100G |
9.404 |
| SATURATED FAT; GM/100G |
.313 |
| POLYUNSATURATED FAT; GM/100G |
.313 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
