| NAME |
ENTREES,EGG ROLLS,MEAT & SHRIMP,LACHOY |
| CODE |
BC-00779 |
| PROTEIN; GM/100G |
8.108 |
| LIPIDS; GM/100G |
8.108 |
| CARBOHYDRATE; GM/100G |
29.73 |
| FOOD ENERGY; KCAL/100G |
216.216 |
| CALCIUM; MG/100G |
24.324 |
| IRON; MG/100G |
2.162 |
| COMMON UNITS |
3-med. |
| POTASSIUM; MG/100G |
175.676 |
| SODIUM; MG/100G |
310.811 |
| ASCORBIC ACID; MG/100G |
8.108 |
| GRAMS/COMMON UNIT |
37 |
| THIAMIN; MG/100G |
.324 |
| RIBOFLAVIN; MG/100G |
.189 |
| NIACIN; MG/100G |
2.703 |
| CHOLESTEROL; MG/100G |
10.811 |
| SATURATED FAT; GM/100G |
1.622 |
| POLYUNSATURATED FAT; GM/100G |
3.243 |
| VITAMIN A; RE/100G |
5.405 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
