| NAME |
ENTREES,EGG ROLLS,SHRIMP,LACHOY |
| CODE |
BC-00784 |
| PROTEIN; GM/100G |
5.882 |
| LIPIDS; GM/100G |
4.706 |
| CARBOHYDRATE; GM/100G |
22.353 |
| FOOD ENERGY; KCAL/100G |
152.941 |
| CALCIUM; MG/100G |
32.941 |
| IRON; MG/100G |
1.765 |
| COMMON UNITS |
3-oz. |
| POTASSIUM; MG/100G |
211.765 |
| SODIUM; MG/100G |
305.882 |
| ASCORBIC ACID; MG/100G |
9.412 |
| GRAMS/COMMON UNIT |
85 |
| THIAMIN; MG/100G |
.2 |
| RIBOFLAVIN; MG/100G |
.153 |
| NIACIN; MG/100G |
1.765 |
| CHOLESTEROL; MG/100G |
5.882 |
| SATURATED FAT; GM/100G |
.941 |
| POLYUNSATURATED FAT; GM/100G |
2.471 |
| VITAMIN A; RE/100G |
64.706 |
| TOTAL DIETARY FIBER; GM/100G |
1.176 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
