| NAME |
ENTREES,ENCHANADA,BEEF & BEANS,LEAN CUISINE |
| CODE |
BC-00787 |
| PROTEIN; GM/100G |
5.725 |
| LIPIDS; GM/100G |
3.817 |
| CARBOHYDRATE; GM/100G |
12.214 |
| FOOD ENERGY; KCAL/100G |
106.87 |
| CALCIUM; MG/100G |
57.252 |
| IRON; MG/100G |
1.031 |
| COMMON UNITS |
9.2-oz. |
| POTASSIUM; MG/100G |
160.305 |
| SODIUM; MG/100G |
339.695 |
| VITAMIN A; IU/100G |
381.679 |
| ASCORBIC ACID; MG/100G |
2.29 |
| GRAMS/COMMON UNIT |
262 |
| THIAMIN; MG/100G |
.088 |
| RIBOFLAVIN; MG/100G |
.13 |
| NIACIN; MG/100G |
1.145 |
| CHOLESTEROL; MG/100G |
22.901 |
| SATURATED FAT; GM/100G |
.763 |
| POLYUNSATURATED FAT; GM/100G |
.382 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
