| NAME |
ENTREES,ENCHANADA,CHICKEN,LEAN CUISINE |
| CODE |
BC-00788 |
| PROTEIN; GM/100G |
6.071 |
| LIPIDS; GM/100G |
3.214 |
| CARBOHYDRATE; GM/100G |
11.071 |
| FOOD ENERGY; KCAL/100G |
96.429 |
| CALCIUM; MG/100G |
53.571 |
| IRON; MG/100G |
.964 |
| COMMON UNITS |
9.9-oz. |
| POTASSIUM; MG/100G |
146.429 |
| SODIUM; MG/100G |
303.571 |
| VITAMIN A; IU/100G |
446.429 |
| ASCORBIC ACID; MG/100G |
2.143 |
| GRAMS/COMMON UNIT |
280 |
| THIAMIN; MG/100G |
.082 |
| RIBOFLAVIN; MG/100G |
.121 |
| NIACIN; MG/100G |
1.071 |
| CHOLESTEROL; MG/100G |
23.214 |
| SATURATED FAT; GM/100G |
.714 |
| POLYUNSATURATED FAT; GM/100G |
.714 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
