| NAME |
ENTREES,FILLET OF FISH,DIVAN,LEAN CUISINE |
| CODE |
BC-00794 |
| PROTEIN; GM/100G |
8.857 |
| LIPIDS; GM/100G |
2.571 |
| CARBOHYDRATE; GM/100G |
4.857 |
| FOOD ENERGY; KCAL/100G |
77.143 |
| CALCIUM; MG/100G |
57.143 |
| IRON; MG/100G |
.309 |
| COMMON UNITS |
12.3-oz. |
| POTASSIUM; MG/100G |
242.857 |
| SODIUM; MG/100G |
200 |
| VITAMIN A; IU/100G |
214.286 |
| ASCORBIC ACID; MG/100G |
8.571 |
| GRAMS/COMMON UNIT |
350 |
| THIAMIN; MG/100G |
.066 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
.571 |
| CHOLESTEROL; MG/100G |
25.714 |
| SATURATED FAT; GM/100G |
.571 |
| POLYUNSATURATED FAT; GM/100G |
.286 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
