| NAME |
ENTREES,FILLET OF FISH FLORENTINE,LEAN CUISINE |
| CODE |
BC-00795 |
| PROTEIN; GM/100G |
10.588 |
| LIPIDS; GM/100G |
3.529 |
| CARBOHYDRATE; GM/100G |
5.098 |
| FOOD ENERGY; KCAL/100G |
94.118 |
| CALCIUM; MG/100G |
58.824 |
| IRON; MG/100G |
.424 |
| COMMON UNITS |
9-oz. |
| POTASSIUM; MG/100G |
235.294 |
| SODIUM; MG/100G |
274.51 |
| VITAMIN A; IU/100G |
294.118 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
255 |
| THIAMIN; MG/100G |
.059 |
| RIBOFLAVIN; MG/100G |
.102 |
| NIACIN; MG/100G |
.784 |
| CHOLESTEROL; MG/100G |
39.216 |
| SATURATED FAT; GM/100G |
.784 |
| POLYUNSATURATED FAT; GM/100G |
.784 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
