| NAME |
ENTREES,FILLET OF FISH,JARDINIERE,LEAN CUISINE |
| CODE |
BC-00796 |
| PROTEIN; GM/100G |
9.434 |
| LIPIDS; GM/100G |
3.145 |
| CARBOHYDRATE; GM/100G |
5.66 |
| FOOD ENERGY; KCAL/100G |
88.05 |
| CALCIUM; MG/100G |
62.893 |
| IRON; MG/100G |
.113 |
| COMMON UNITS |
11.2-oz. |
| POTASSIUM; MG/100G |
267.296 |
| SODIUM; MG/100G |
264.151 |
| VITAMIN A; IU/100G |
314.465 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
318 |
| THIAMIN; MG/100G |
.028 |
| RIBOFLAVIN; MG/100G |
.082 |
| NIACIN; MG/100G |
.629 |
| CHOLESTEROL; MG/100G |
31.447 |
| SATURATED FAT; GM/100G |
1.258 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
