| NAME |
ENTREES,LASAGNA,TUNA,LEAN CUISINE |
| CODE |
BC-00804 |
| PROTEIN; GM/100G |
6.884 |
| LIPIDS; GM/100G |
3.623 |
| CARBOHYDRATE; GM/100G |
10.145 |
| FOOD ENERGY; KCAL/100G |
101.449 |
| CALCIUM; MG/100G |
90.58 |
| IRON; MG/100G |
.522 |
| COMMON UNITS |
9.7-oz. |
| POTASSIUM; MG/100G |
159.42 |
| SODIUM; MG/100G |
358.696 |
| VITAMIN A; IU/100G |
1086.957 |
| ASCORBIC ACID; MG/100G |
1.449 |
| GRAMS/COMMON UNIT |
276 |
| THIAMIN; MG/100G |
.054 |
| RIBOFLAVIN; MG/100G |
.123 |
| NIACIN; MG/100G |
1.449 |
| CHOLESTEROL; MG/100G |
9.058 |
| SATURATED FAT; GM/100G |
.725 |
| POLYUNSATURATED FAT; GM/100G |
.725 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
