| NAME |
ENTREES,LASAGNA W/MEAT SCE,LEAN CUISINE |
| CODE |
BC-00810 |
| PROTEIN; GM/100G |
9.278 |
| LIPIDS; GM/100G |
2.749 |
| CARBOHYDRATE; GM/100G |
8.247 |
| FOOD ENERGY; KCAL/100G |
96.22 |
| CALCIUM; MG/100G |
85.911 |
| IRON; MG/100G |
.495 |
| COMMON UNITS |
10.3-oz. |
| POTASSIUM; MG/100G |
185.567 |
| SODIUM; MG/100G |
343.643 |
| VITAMIN A; IU/100G |
687.285 |
| ASCORBIC ACID; MG/100G |
1.718 |
| GRAMS/COMMON UNIT |
291 |
| THIAMIN; MG/100G |
.309 |
| RIBOFLAVIN; MG/100G |
.148 |
| NIACIN; MG/100G |
1.375 |
| CHOLESTEROL; MG/100G |
24.055 |
| SATURATED FAT; GM/100G |
1.031 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
