| NAME |
ENTREES,LASAGNA,ZUCCHINI,LEAN CUISINE |
| CODE |
BC-00814 |
| PROTEIN; GM/100G |
6.752 |
| LIPIDS; GM/100G |
2.251 |
| CARBOHYDRATE; GM/100G |
9.003 |
| FOOD ENERGY; KCAL/100G |
83.601 |
| CALCIUM; MG/100G |
96.463 |
| IRON; MG/100G |
.579 |
| COMMON UNITS |
11-oz. |
| POTASSIUM; MG/100G |
192.926 |
| SODIUM; MG/100G |
313.505 |
| VITAMIN A; IU/100G |
803.859 |
| ASCORBIC ACID; MG/100G |
1.929 |
| GRAMS/COMMON UNIT |
311 |
| THIAMIN; MG/100G |
.039 |
| RIBOFLAVIN; MG/100G |
.084 |
| NIACIN; MG/100G |
.643 |
| CHOLESTEROL; MG/100G |
6.431 |
| SATURATED FAT; GM/100G |
.643 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
