| NAME |
ENTREES,LINGUINI W/CLAM SCE,LEAN CUISINE |
| CODE |
BC-00815 |
| PROTEIN; GM/100G |
5.882 |
| LIPIDS; GM/100G |
2.574 |
| CARBOHYDRATE; GM/100G |
11.765 |
| FOOD ENERGY; KCAL/100G |
95.588 |
| CALCIUM; MG/100G |
7.353 |
| IRON; MG/100G |
.662 |
| COMMON UNITS |
9.6-oz. |
| POTASSIUM; MG/100G |
36.765 |
| SODIUM; MG/100G |
294.118 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
272 |
| THIAMIN; MG/100G |
.022 |
| RIBOFLAVIN; MG/100G |
.037 |
| NIACIN; MG/100G |
.441 |
| CHOLESTEROL; MG/100G |
11.029 |
| SATURATED FAT; GM/100G |
.368 |
| POLYUNSATURATED FAT; GM/100G |
.735 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
