| Name | Value |
|---|---|
| NAME | ENTREES,MACARONI & CHEESE,BANQUET |
| CODE | BC-00820 |
| PROTEIN; GM/100G | 4.846 |
| LIPIDS; GM/100G | 7.489 |
| CARBOHYDRATE; GM/100G | 15.859 |
| FOOD ENERGY; KCAL/100G | 154.185 |
| CALCIUM; MG/100G | 92.511 |
| IRON; MG/100G | .441 |
| COMMON UNITS | 8-oz. |
| POTASSIUM; MG/100G | 59.471 |
| SODIUM; MG/100G | 409.692 |
| VITAMIN A; IU/100G | 266.52 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 227 |
| THIAMIN; MG/100G | .022 |
| RIBOFLAVIN; MG/100G | .057 |
| NIACIN; MG/100G | .308 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |