| NAME |
ENTREES,MEATBALL STEW,LEAN CUISINE |
| CODE |
BC-00829 |
| PROTEIN; GM/100G |
7.42 |
| LIPIDS; GM/100G |
3.534 |
| CARBOHYDRATE; GM/100G |
7.067 |
| FOOD ENERGY; KCAL/100G |
88.339 |
| CALCIUM; MG/100G |
14.134 |
| IRON; MG/100G |
.954 |
| COMMON UNITS |
10-oz. |
| POTASSIUM; MG/100G |
155.477 |
| SODIUM; MG/100G |
395.76 |
| VITAMIN A; IU/100G |
530.035 |
| ASCORBIC ACID; MG/100G |
1.413 |
| GRAMS/COMMON UNIT |
283 |
| THIAMIN; MG/100G |
.106 |
| RIBOFLAVIN; MG/100G |
.12 |
| NIACIN; MG/100G |
1.413 |
| CHOLESTEROL; MG/100G |
26.502 |
| SATURATED FAT; GM/100G |
1.06 |
| POLYUNSATURATED FAT; GM/100G |
.353 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
