| Name | Value |
|---|---|
| NAME | ENTREES,MEATLOAF,BANQUET (BAG) |
| CODE | BC-00830 |
| PROTEIN; GM/100G | 8.85 |
| LIPIDS; GM/100G | 12.389 |
| CARBOHYDRATE; GM/100G | 7.08 |
| FOOD ENERGY; KCAL/100G | 176.991 |
| CALCIUM; MG/100G | 48.673 |
| IRON; MG/100G | 2.212 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 340.708 |
| SODIUM; MG/100G | 731.858 |
| VITAMIN A; IU/100G | 268.142 |
| ASCORBIC ACID; MG/100G | 16.814 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .124 |
| RIBOFLAVIN; MG/100G | .133 |
| NIACIN; MG/100G | 1.416 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |