| NAME |
ENTREES,PASTA,ROMA,STOUFFERS |
| CODE |
BC-00838 |
| PROTEIN; GM/100G |
5.595 |
| LIPIDS; GM/100G |
2.599 |
| CARBOHYDRATE; GM/100G |
10.881 |
| FOOD ENERGY; KCAL/100G |
89.868 |
| WATER; GM/100G |
79.515 |
| CALCIUM; MG/100G |
45.374 |
| IRON; MG/100G |
1.198 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
210.132 |
| SODIUM; MG/100G |
276.211 |
| VITAMIN A; IU/100G |
304.846 |
| ASCORBIC ACID; MG/100G |
4.846 |
| GRAMS/COMMON UNIT |
227 |
| RIBOFLAVIN; MG/100G |
.132 |
| NIACIN; MG/100G |
1.586 |
| CHOLESTEROL; MG/100G |
10.573 |
| SATURATED FAT; GM/100G |
.573 |
| MONOUNSATURATED FAT; GM/100G |
.529 |
| POLYUNSATURATED FAT; GM/100G |
.176 |
| TOTAL DIETARY FIBER; GM/100G |
4.493 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
