| NAME |
ENTREES,PASTA W/CHEDDAR CHEESE SEASONING,PASTA ACCENTS |
| CODE |
BC-00839 |
| PROTEIN; GM/100G |
4.737 |
| LIPIDS; GM/100G |
6.053 |
| CARBOHYDRATE; GM/100G |
14.868 |
| FOOD ENERGY; KCAL/100G |
125 |
| WATER; GM/100G |
72.632 |
| CALCIUM; MG/100G |
105.263 |
| IRON; MG/100G |
.895 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
150 |
| POTASSIUM; MG/100G |
164.474 |
| SODIUM; MG/100G |
322.368 |
| VITAMIN A; IU/100G |
1864.474 |
| ASCORBIC ACID; MG/100G |
17.105 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.105 |
| RIBOFLAVIN; MG/100G |
.132 |
| NIACIN; MG/100G |
1.316 |
| CHOLESTEROL; MG/100G |
6.579 |
| TOTAL DIETARY FIBER; GM/100G |
1.974 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
